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This alcoholic punch uses unsweetened pineapple juice.
This alcoholic punch uses unsweetened pineapple juice.
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
www.foodnetwork.com
Get Hot Toddy Recipe from Food Network
Get Hot Toddy Recipe from Food Network
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
www.allrecipes.com
Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.
Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.
www.allrecipes.com
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network
Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network
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Get Rooster Apple Sour Recipe from Food Network
Get Rooster Apple Sour Recipe from Food Network
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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.