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Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.