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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
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A French Toast Strata recipe
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The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Ingredients: flour, salt, baking soda, buttermilk
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The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.
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You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network