Search Results (9,114 found)
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Corn baked into cornbread -- delicious!
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An easy dulce de leche recipe: a combination of milk and sugar that's slowly cooked until the sugars caramelize, producing a thick, creamy spread.
Ingredients: condensed milk, salt
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.