Search Results (471 found)
www.foodnetwork.com
Get Christmas Reindeer Brownies Recipe from Food Network
Get Christmas Reindeer Brownies Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, flour, cocoa, salt, baking powder, chocolate chips, chocolate, candy, vanilla wafer, marshmallows
www.allrecipes.com
This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
www.allrecipes.com
This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!
This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!
www.allrecipes.com
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
www.allrecipes.com
Italian anise cookies with light frosting and sprinkles!
Italian anise cookies with light frosting and sprinkles!
www.allrecipes.com
Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Ingredients:
flour, sugar, cocoa, baking powder, salt, water, vegetable oil, vanilla, pomegranate seeds, candy
www.allrecipes.com
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
www.allrecipes.com
These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
Ingredients:
cake mix, water, vegetable oil, eggs, chocolate chips, chocolate frosting, chocolate, candy, nuts
www.allrecipes.com
Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
Ingredients:
egg whites, cream of tartar, peppermint, sugar, food coloring, candy canes, chocolate chips
www.chowhound.com
Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
Ingredients:
vegetable oil, candy, yellow cornmeal, flour, baking powder, salt, milk, eggs, honey, sugar
www.delish.com
Make meringues into festive, mini wreaths.
Make meringues into festive, mini wreaths.
Ingredients:
cream of tartar, sugar, egg whites, almond extract, food coloring, sanding sugar, candy
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil