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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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The cosmo goes metro with a little Rose’s Lime Juice.
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Fresh snap peas are delicious raw.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Get Belly and Sucker Recipe from Food Network
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network