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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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This cherry pudding is a classic summer offering in England.
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Get Bruschetta Recipe from Food Network
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Pan Roasted Mediteranean Sea Bass Recipe from Food Network
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Is it a salad? Is it sushi? It's both.
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.