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www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
www.foodnetwork.com
Get Pappardelle With Snap Peas Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
www.allrecipes.com
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
www.allrecipes.com
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
www.chowhound.com
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
www.delish.com
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
www.delish.com
This is the vegetarian lasagna you've been searching for.