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Get Brussels Sprout Slaw Recipe from Food Network
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This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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Get Horseradish Cream Sauce Recipe from Food Network
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I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Brussels sprouts with a bold dressing are downright delicious.