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This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.
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This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
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A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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This cake will be the hit of your shark-week marathon.
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.