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cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get 'The Chairman' Cocktail Recipe from Food Network
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Get San Remo Cocktail Recipe from Food Network
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The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Ingredients: rum, coconut, pineapple, ice
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Also known as “Navy Grog.”
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Get Burnt Citrus Cocktail Recipe from Food Network
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Get Lime Beer Cocktail Recipe from Food Network
Ingredients: beer, limeade, lime
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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THIS is the shrimp cocktail you serve at any party.