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The Dutch aren't generally associated with flying, but this combination of gin and triple sec will make you want to soar to new heights.
Ingredients: ice, gin, triple sec
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Get Lemon-Cucumber Cocktail Recipe from Food Network
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This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
Ingredients: rum, lime juice, ice, cola
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Get Spicy Cocktail Meatballs Recipe from Food Network
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Get Fancy Farmer's Cocktail Recipe from Food Network
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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Not just for newlyweds.
Ingredients: apple brandy, triple sec
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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An extremely easy appetizer that keeps them coming back for seconds.
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat