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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Serve this exciting summer favorite cool with tortilla chips.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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A recipe for black pepper togarashi.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.