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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.delish.com
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
Ingredients:
butter, sugar, vanilla, mint, flour, cocoa, baking powder, salt, chocolate chips, vegetable
www.delish.com
If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
www.foodnetwork.com
Get Berry Crisp with Plums Recipe from Food Network
Get Berry Crisp with Plums Recipe from Food Network
www.allrecipes.com
By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
www.foodnetwork.com
Get Stay Crisp Layer Salad Recipe from Food Network
Get Stay Crisp Layer Salad Recipe from Food Network
Ingredients:
iceburg lettuce, spinach, green onions, peas, bacon bits, eggs, cheddar cheese, sour cream, sugar, mayonnaise
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Get Berry Crisp Dump Cake Recipe from Food Network
Get Berry Crisp Dump Cake Recipe from Food Network
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Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Ingredients:
crisp bacon, green beans
www.allrecipes.com
This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
www.simplyrecipes.com
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Ingredients:
apple cider, cornstarch, honey, dijon mustard, flour, chicken breasts, olive oil, apples, chicken broth
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Get Beer Sangria Recipe from Food Network
Get Beer Sangria Recipe from Food Network