Search Results (1,370 found)
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A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Ingredients: pie crust, egg, sugar, vanilla, milk, fruit
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
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A very different pie than the traditional pumpkin pie.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.