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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Get BBQ Sauce Recipe from Food Network
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Chef John gives you all the tips and tricks you'll need to produce a flavorful and moist meatloaf in his recipe for bacon-wrapped buffalo meatloaf.