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cooking.nytimes.com
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
Ingredients: spirits, lemon juice, syrup
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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Get Salsa Roja Recipe from Food Network
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.