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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
www.delish.com
Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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Mason jar egg and tuna salad topped with arugula is a quick and easy, make-ahead meal perfect for weekday lunch.
Ingredients: eggs, mayonnaise, salt, pickles, water, arugula
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Finally, a kale salad we can truly get behind.