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Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Pear and vegetables transform boxed stuffing mix into something special.
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Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chili's breaking up with cornbread and we aren't mad about it.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.