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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
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Get Onion Strings Recipe from Food Network
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Get Onion Rings Recipe from Food Network
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Get Onion Dip Recipe from Food Network
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This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal.
Ingredients: tofu, salt
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Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite.
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Cooked cornmeal is chilled overnight and then fried until golden brown.
Ingredients: water, salt, yellow cornmeal, butter