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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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This simple pie crust is easy to make and gluten-free.
Ingredients: rice cereal, butter, cocoa, sugar