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A spicy green bean side dish!
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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A quick and tasty take on green beans that’s a great weeknight side dish.
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.