Search Results (9,657 found)
www.allrecipes.com
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil
www.allrecipes.com
This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
www.delish.com
Classic restaurant flavors in a recipe that's super-easy to make at home.
www.delish.com
This one-pan egg dish makes an easy, cheesy dinner.
www.allrecipes.com
This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
www.allrecipes.com
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
www.allrecipes.com
Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
www.allrecipes.com
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Ingredients: zucchinis, olive oil, water
www.allrecipes.com
Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
www.allrecipes.com
When you want something hearty and easy, reach for this recipe featuring zucchini, pasta, and tuna in a tasty marinara sauce. It's not fancy, it's just a yummy dinner.
www.chowhound.com
The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...