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Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
www.allrecipes.com
Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
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Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
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An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
www.delish.com
The perfect sip of your favorite candy bar.
The perfect sip of your favorite candy bar.
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
www.allrecipes.com
Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
www.allrecipes.com
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Get "Serious" Vanilla Ice Cream Recipe from Food Network
Get "Serious" Vanilla Ice Cream Recipe from Food Network