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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Ingredients: brown sugar, orange juice, honey
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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
www.chowhound.com
Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
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This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.