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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
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You'd never guess the genius way we used a package of Oreos.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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This classic cocktail with 7UP and your favorite whiskey never goes out of style.
Ingredients: whiskey, ice
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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