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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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This linguine is a decadent yet simple pasta dish.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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Get Salsa Verde Recipe from Food Network
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network