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Get Honeydew Smoothie Recipe from Food Network
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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A tangy no-cook cheesecake-flavored ice cream. You will need a chilled ice cream maker to make this recipe.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These creative appetizers are sweetly savory and perfect for passing around.