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There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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A comforting soup to serve any time of the year.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Vegetable Couscous Recipe from Food Network
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network