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Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
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A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Get Gnocchi Nicoise Recipe from Food Network
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Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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Get Tuna Tapenade Recipe from Food Network
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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Watermelon, olives, and feta cheese are dressed with lime juice and fresh mint in this sweet and salty salad perfect for a summer barbeque.