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This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
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Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
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Get Peach Raspberry Shortcakes Recipe from Food Network
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The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Get Rhubarb Peach Cobbler Recipe from Food Network
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, honey