Search Results (1,662 found)
www.allrecipes.com
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
www.allrecipes.com
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Ingredients:
french bread, eggs, condensed milk, corn syrup, brown sugar, butter, vanilla, pecans, vanilla ice cream, syrup, caramel
www.allrecipes.com
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Ingredients:
salmon, pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper, onion powder
www.foodnetwork.com
Get Buttermilk-Pecan Ice Cream Recipe from Food Network
Get Buttermilk-Pecan Ice Cream Recipe from Food Network
Ingredients:
sugar, heavy cream, buttermilk, condensed milk, evaporated milk, vanilla, candied pecans, salt, butter, pecans, brown sugar, bananas
www.allrecipes.com
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.
www.foodnetwork.com
Get Jumbo Maple-Pecan Scone Recipe from Food Network
Get Jumbo Maple-Pecan Scone Recipe from Food Network
Ingredients:
buttermilk, vanilla, flour, sugar, baking powder, baking soda, orange, nutmeg, cinnamon, salt plus, butter, pecan, confectioners sugar, maple syrup
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
www.allrecipes.com
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Ingredients:
cake mix, vegetable oil, pecans, cream cheese, brown sugar, flour, eggs, vanilla, maple syrup
www.delish.com
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
www.allrecipes.com
Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.
Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.
www.allrecipes.com
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.