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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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A classic deli-style grilled chicken sandwich recipe.
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...