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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
www.allrecipes.com
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
www.delish.com
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
www.delish.com
The classic comfort food gets a Southern twist.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.