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At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
Ingredients: salt, short ribs, fruit
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Get Daisy's Mojo Ribs Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Get Cola Barbecue Ribs Recipe from Food Network
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Get Guava Bbq Ribs Recipe from Food Network
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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When you want to zest it up, Sriracha is always the answer.
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Get Chorizo Nachos Recipe from Food Network
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.