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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
www.allrecipes.com
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
cooking.nytimes.com
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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These sweet-salty treats are everything you're craving in one dessert.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Get 10-inch French Meat Pie Recipe from Food Network
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Delicious fresh tomatoes broiled with a tasty cheese topping.