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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, cool water, carrots, celery, onion, garlic, turnips, thyme, rosemary, bay leaf, butter, flour, pearl onions, peas, parsley, puff pastry, water, parmigiano reggiano
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
www.chowhound.com
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
Ingredients:
puff pastry, egg, water, chicken breast, olive oil, butter, celery, shallot, carrot, dry sherry, heavy cream, chicken stock, sage, cornstarch, petite peas, italian parsley
www.allrecipes.com
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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Get Mushroom Wellington with Creamy Carrot Sauce Recipe from Food Network
Get Mushroom Wellington with Creamy Carrot Sauce Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, butter, shallot, shiitake mushrooms, thyme leaves, dry white wine, breadcrumbs, puff pastry, dijon mustard, egg, carrots, cloves, bay leaf, cream cheese, red wine vinegar, frisee
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Get Beef Pot Pies Recipe from Food Network
Get Beef Pot Pies Recipe from Food Network
Ingredients:
butter, olive oil, beef stew, carrots, celery, shallots, dijon mustard, cloves, flour, button mushrooms, red wine, beef broth, bay leaves, thyme, puff pastry, crisp, parsley, egg
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Get Vanilla Bean Pastry Cream Recipe from Food Network
Get Vanilla Bean Pastry Cream Recipe from Food Network
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
Get Chicken and Leek Cornish Turnover Recipe from Food Network
Ingredients:
olive oil, leek white, carrot, cremini mushrooms, yukon gold, cloves, thyme leaves, salt, black pepper, butter, flour, milk, parmesan, rotisserie chicken, puff pastry, egg
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Ingredients:
butter, egg yolk, half and half, lobster meat, celery, leek, cayenne pepper, thyme leaves, lemon, potato starch, parsley, tarragon, chives