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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Ingredients:
ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, salt, pepper, cayenne pepper, potatoes, carrots, brussels sprouts, chicken thighs
www.foodnetwork.com
Get Warm Brussels Sprout Salad Recipe from Food Network
Get Warm Brussels Sprout Salad Recipe from Food Network
www.allrecipes.com
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
www.delish.com
Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, ginger, onion, carrots, celery, lemongrass, kaffir lime, serrano, limes, cilantro, salt, red onion, bean sprouts
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Ingredients:
cabbage, carrot, bean sprouts, celery, onion, shrimp, soy sauce, garlic powder, egg, roll wrappers
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
www.allrecipes.com
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
Ingredients:
green onions, daikon radish, cucumber, wine vinegar, soy sauce, wasabi, ginger, flour tortillas, white rice, salmon, sesame seeds
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Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
www.foodnetwork.com
Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
www.allrecipes.com
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Ingredients:
vermicelli, bone, pork, cloves, vegetable oil, onion, carrots, celery, shrimp, bean sprouts, soy sauce, curry powder, water
www.allrecipes.com
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
Ingredients:
sesame oil, ginger, garlic, cabbage, bean sprouts, oyster sauce, shrimp, soy sauce, oil, roll wrappers, sauce
cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Ingredients:
bulgur, lemon juice, shallot, cumin, salt, olive oil, kale, tomatoes, mint leaves, radish