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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
Ingredients:
cauliflower, heavy cream, butter, wheat beer, shallot, hops, thyme leaves, white pepper, egg yolks, clarified butter, lemon juice, salt, grapeseed oil, salmon, chervil
www.chowhound.com
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
www.allrecipes.com
This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.
This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water
www.allrecipes.com
A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
Get Raspberry-Lemon Easter Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon juice, vanilla, butter, sugar, lemon, eggs, egg whites, cream of tartar, raspberry jam, flour, confectioners sugar
www.allrecipes.com
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Ingredients:
gelatin, water, egg yolks, lemon juice, sugar, raspberries, egg whites, salt, heavy whipping cream, vanilla wafer
www.allrecipes.com
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
Get Pineapple-Raspberry Rum Refresher Recipe from Food Network