Search Results (15,085 found)
www.allrecipes.com
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
Ingredients:
blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, iceberg lettuce, plum tomato, red onion
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.foodnetwork.com
Get Four-Bean Relish Recipe from Food Network
Get Four-Bean Relish Recipe from Food Network
Ingredients:
red wine vinegar, balsamic vinegar, olive oil, scallions, red onion, peppadew peppers, honey, white beans, can chickpeas, pinto beans, black beans
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
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Get Giant Hoagie Recipe from Food Network
Get Giant Hoagie Recipe from Food Network
Ingredients:
basil leaves, cloves, mayonnaise, lemon juice, red wine vinegar, red pepper flakes, honey, olive oil, romaine, red bell peppers, bell peppers, capicola, mortadella, salami, provolone, tomatoes, green olives, pepperoncini, peppers
www.chowhound.com
A classic red pepper jam recipe.
A classic red pepper jam recipe.
Ingredients:
red bell peppers, serrano chile, red pepper flakes, sugar, pectin, white wine vinegar, butter, salt
www.allrecipes.com
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Ingredients:
peas, green beans, corn, onion, celery, salt, black pepper, sugar, cooking oil, red wine vinegar
www.delish.com
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
Ingredients:
chicken stock, olive oil, cloves, parsley, rosemary, onion, cipollini onions, bacon, dry red wine, pork
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Get Broccoli in Wine Recipe from Food Network
Get Broccoli in Wine Recipe from Food Network
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce
www.delish.com
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
www.allrecipes.com
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Ingredients:
olive oil, cumin, red pepper flakes, oregano, strip steaks, cloves, parsley leaves, cilantro leaves, red wine vinegar, salt, black pepper