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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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Who needs a tortilla when you have ham?
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
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Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
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This is a fast, simple recipe for hamburgers that have a special flavor.