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cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Ingredients: pork sausage, butter, gluten, salt, milk
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Get Pete's Catfish Recipe from Food Network
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt