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cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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Erin Gleeson's recipe for Crispy Kale with Paprika and Truffle Salt
Ingredients: kale, olive oil
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Get Barbecued Pork Ribs Recipe from Food Network
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Ingredients: honey, yellow mustard, butter, pork
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Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
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Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.