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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Get Vegetable Couscous Recipe from Food Network
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Get Yogurt Sauce Recipe from Food Network
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This delicate fish stew comes from the Bengal region of India.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
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Smoothie bowls are a great vegan breakfast option that is gluten free and lactose fee. Try experimenting with different berries, nuts, and seeds.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.