Search Results (1,954 found)
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A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
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Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
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Very quick, easy and tasty. All you need is a can opener and a food processor.
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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A healthy spiced black bean hummus recipe.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.