Search Results (2,295 found)
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Oatmeal cookies with raisins and craisins.
Oatmeal cookies with raisins and craisins.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, baking soda, baking powder, salt, raisins, cranberries
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
www.allrecipes.com
There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
Ingredients:
applesauce, sugar, brown sugar, vanilla, egg whites, flour, baking soda, salt, cinnamon, oats, chocolate chips, walnuts, cranberries
www.foodnetwork.com
Get Chocolate Anise Cookies Recipe from Food Network
Get Chocolate Anise Cookies Recipe from Food Network
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These ice cream treats will liven up any party. Try this recipe with your favorite flavor of ice cream and any crunched up candy you enjoy!
These ice cream treats will liven up any party. Try this recipe with your favorite flavor of ice cream and any crunched up candy you enjoy!
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge.
Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
Ingredients:
milk chocolate, sugar, cocoa, cornstarch, egg yolks, milk, heavy cream, vanilla, bananas, chocolate wafer
www.delish.com
This is the party app that puts all other game-day snacks to shame.
This is the party app that puts all other game-day snacks to shame.