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A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
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Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
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Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
www.delish.com
With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
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Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
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An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Ingredients:
water, agave nectar, cornstarch, flour, lemons, salt, butter, egg yolks, pie crust, egg whites, lemon juice
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A light and fluffy cherry chiffon pie made with canned sour cherries.
A light and fluffy cherry chiffon pie made with canned sour cherries.
Ingredients:
cherries, sugar, gelatin, egg yolks, salt, almond extract, food coloring, pasteurized egg, heavy cream, graham cracker
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.