Search Results (953 found)
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A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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This fun riff on pesto uses scallions and parsley in place of basil.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.