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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Get Tasso Maque Choux Recipe from Food Network
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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Get Chorizo Nachos Recipe from Food Network
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Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside