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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Get Doughnut S'Mores Recipe from Food Network